スペあリぶ

The ribs that we serve at #eizakaya are often said to be particularly tasty. The reason for this is the secret blend of 9 spices I use is toasted and freshly ground every time I make them. I don’t use an electrical grinder either. Instead I harness my dogs to some heavy granite stones and whip them with my leather belt to achieve a fine powder. They are rewarded by being allowed to lick my feet clean when I return home for work.

no, you may not lick my feet until the spices have all be ground!

英酒屋#スパイス#animalcruelty#スペアリブ#teachingjapanesepeoplehowtomakethingstastenice#群馬#イギリス#ビール

お盆休み。。。無し!

お盆休み無しことになりました😃
今日から19日まで毎日炭火焼き肉セットランチをやっています12:00-14:00
サラダたっぷり1500円です。

Also open fro 18:00 till 01:00 every night. 「実は終わりまで」
英酒屋の大好きな常連客もまだはじめましてないの大好きな常連客も..
Lets get hammered!